You are warmly welcome to the web page of the College of Food Science and Technology at the University of Mkar, Mkar.

Food Technology involves the application of science and technology to food products manufacture, storage, preservation and distribution. Food Technologists are especially concerned with nutritional values, quality assurance, control of product wholesomeness, food plant development. They are employed by manufacturers and distributors of food products among others.

Our young, vibrant and dynamic College is deeply committed to industrial transformation, value addition, human development and wealth creation. Food science and technology program of the College aims to serve the special needs of providing high-quality manpower for the growing modern food industry in the 21st century in Nigeria and beyond. Our strength lies in our diversity that cuts across all spheres of the workforce and the students’ populace. Over the years, our graduates have proven to be popular because our seasoned lecturers’ strive to combine high professional and academic standards to excel in teaching and research to make the College/ Department a centre of excellence in Food Science and Technology by providing well trained graduates and conducting high-quality research of international impact